Restaurant of Opduin
Wadden gastronomy
Good food with as many products as possible from Texel and other Wadden Sea regions. If this is not possible, we will look for a sustainable en organic alternative.
Restaurant Opduin
In the middle of the dunes of De Koog we made the restaurant and terrace. Good food, extensive choice, as many local products as possible and always fresh and homemade.
In addition to the menu, the kitchen team serves a different 3-course menu every week for 47.50 per person.
Reserve your table
Reserve your table for dinner here. You simply choose the desired date and preferred time. Also for non-hotel guests.
Having lunch in Opduin
When the weather is nice, a cup of coffee or an extensive lunch on our dune terrace, while the pheasants scurry among the marram grass. With various sun loungers and seats in the dune path, it is a wonderful place to relax. Non-hotel guests are also very welcome.
Wadden gastronomy
Our chefs source the freshest and most sustainable ingredients from the region, from the Wadden Islands to the coastline from Den Oever to Delfzijl. The sea provides us with day-fresh fish and shellfish, while the land provides organic meat and seasonal vegetables. Each product is carefully selected to reflect the rich biodiversity and flavor of the Wadden region.